Sweet Potato Casserole - cooking recipe

Ingredients

2 cans drained sweet potatoes
1 c. sugar
2 eggs
1 tsp. vanilla
1/3 c. milk
1 c. brown sugar
1 c. chopped nuts
1/3 c. flour
1/3 c. butter

Preparation

Stir and whip sweet potatoes, sugar, eggs, vanilla and milk. Put in casserole dish.
Then mix brown sugar, nuts, flour and butter.
Sprinkle over potatoes.
Bake 30 minutes at 350\u00b0.