Pumpkin Bread - cooking recipe

Ingredients

3/4 c. canned pumpkin
1/2 c. water
1 egg
1 tsp. ground cinnamon
1/2 tsp. ground mace
1 lb. pkg. nut bread mix

Preparation

Mix ingredients in the order listed.
Stir until moistened. Bake in 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 minutes. Remove from pan, cool and sprinkle with powdered sugar.