Watergate Salad - cooking recipe

Ingredients

2 (8 oz.) tubs Cool Whip
2 small boxes pistachio pudding
1 bag miniature marshmallows
2 (16 oz.) cans chunk pineapple
1 (16 oz.) can pineapple slices
1 jar maraschino cherries, drained

Preparation

In a large bowl, mix first 4 ingredients very thoroughly. Once ingredients are thoroughly mixed, put in a decorative dish and place pineapple slices and cherries on top.