Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots (1 1/2-inch)
1 small onion, diced fine
1 c. sharp grated cheese
1 box Stove Top stuffing
1 can cream of celery soup
1 c. milk

Preparation

Butter a 2-quart casserole dish.
Layer carrots, onion and cheese.
Top with stuffing and dot with butter.
Mix soup and milk.
Pour over top.
Bake at 350\u00b0 for 30 minutes.