Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening
3 c. sugar
5 eggs
3 c. cake flour
1/2 tsp. baking powder
1/2 c. cocoa
1/4 tsp. salt
1 1/4 c. milk
1 Tbsp. vanilla

Preparation

Cream butter and shortening.
Add sugar.
Add eggs one at a time, beating after each addition.
Sift flour, baking powder, cocoa and salt.
Add dry ingredients alternately with milk.
Add vanilla before last flour.
Bake in greased and floured tube pan for 1 hour and 15 minutes at 325\u00b0.