Shrimp Mold - cooking recipe

Ingredients

1 can shrimp, drained
1 can cream of mushroom soup
1 pkg. Knox gelatin, diluted with 1/4 c. cold water
1 8-oz. pkg. cream cheese, softened
1/2 c. chopped celery
1/2 c. chopped green onion

Preparation

Heat the soup in a saucepan and add the gelatin.
Mix well. Add the cream cheese.
When the cream cheese has melted, add the celery, green onion and shrimp.
Pour mixture into a buttered mold and chill until set.
Invert onto a serving plate and serve with crackers.