Chocolate Goo Cake - cooking recipe

Ingredients

1 box Swiss chocolate cake mix
1 c. coconut
1 c. pecans
1 oz. cream cheese
1 (16 oz.) box confectioners sugar

Preparation

Mix Swiss chocolate cake mix as directed.
In bottom of large cake
pan,
sprinkle coconut and pecans.
Pour prepared cake mix on top of pecans and coconut.
Blend cream cheese and confectioners
sugar.
Dap
on
top of other mixture.
Bake at 325\u00b0 to 350\u00b0 for 35 to 40 minutes.