Popovers - cooking recipe

Ingredients

1 c. flour
1 c. milk
2 eggs
1 Tbsp. melted butter
3/4 tsp. salt

Preparation

Mix ingredients.
Put into muffin pans or popover cups.
Bake at 450\u00b0 for 20 minutes.
Reduce heat to 350\u00b0 for 20 minutes or until done.
Serves 4.