Buttermilk Pie - cooking recipe

Ingredients

1/2 c. flour
3 3/4 c. sugar
1 tsp. salt
2 sticks butter or margarine
6 eggs, slightly beaten
1 c. buttermilk
2 tsp. vanilla
2 unbaked (9-inch) pastry shells

Preparation

Mix the flour, sugar and salt and sift well.
Next, add the 2 sticks of butter/margarine to the dry mixture and add the eggs next.
Last, add the buttermilk and stir into flour-sugar mixture by hand.
Pour this mixture into 2 unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.
This recipe will make 2 pies.