Fettucine All' Alfredo - cooking recipe

Ingredients

8 oz. fettucine, cooked al dente and drained
1 clove garlic, minced
1/2 c. heavy cream or half and half
chopped parsley
1/2 c. unsalted butter
salt and pepper to taste
Parmesan cheese

Preparation

While fettucine is cooking, cook and stir garlic
in butter in large saucepan for 1 minute.
Stir in cream; heat to boil.
Add drained fettucine and toss well.
Sprinkle with cheese, salt and pepper; toss again.
Garnish with parsley.
Serve immediately.