Whipped Cream Frosting - cooking recipe

Ingredients

1/2 tsp. unflavored gelatin
2 tsp. cold water
1/3 c. xxxx sugar
1 c. whipping cream
dash of salt
vanilla

Preparation

Soften gelatin over cold water for 5 minutes.
Place in microwave.
Cook 1 minute.
Sift sugar in bowl.
Whip cream until stiff.
Add sugar, vanilla and salt.
Beat in gelatin mixture. Beat until stands in peaks.