Mandarin Orange Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. yellow cake mix
1/2 c. lite oil
4 whole eggs or egg substitute
1 can (11 oz.) mandarin oranges, with juice

Preparation

Preheat oven to 350\u00b0.
Mix dry cake mix, oil, egg and mandarin oranges with juice.
Grease and flour 9 x 13-inch pan; pour in cake mix.
Bake 35 minutes or until toothpick comes out clean.
Cool cake.