Garden Casserole - cooking recipe

Ingredients

1 large onion, sliced
1 medium sweet red pepper, cut into strips
6 small baking red potatoes (unpeeled), sliced
2 c. (8 oz.) shredded Swiss cheese
1/4 tsp. pepper
1/2 tsp. dried whole rosemary
2 cloves garlic, minced
2 Tbsp. oleo, melted
1/4 c. all-purpose flour
1 (10 oz.) pkg. frozen green beans, thawed
1 c. half and half
1/2 tsp. salt
16 strips sweet red pepper

Preparation

Saute onion, red pepper strips and garlic in oleo until crisp-tender.
Add flour; cook 1 minute, stirring constantly. Spoon half of the onion mixture into a lightly greased 13 x 9 x 2-inch baking dish.
Layer half each of the potato slices, green beans and cheese.
Repeat layers of onion mixture, potatoes and green beans.