Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal, yellow
1/2 tsp. salt
1/2 tsp. soda
1/3 c. shortening, melted
1 c. sour cream
8 oz. (1 can) cream corn
2 eggs, beaten
4 oz. (1 can) green chiles, chopped (drained)
1 c. Cheddar cheese, shredded

Preparation

Blend together cornmeal, salt and soda.
Stir in shortening. Add sour cream, corn and eggs.
Mix well.
Stir in green chiles and cheeses.
Pour into a greased 9x13-inch pan.