Sangria - cooking recipe

Ingredients

1/2 c. lemon juice
1/2 c. orange juice
1/2 c. sugar
1 (4/5 qt.) bottle dry red wine
1/4 c. brandy
1 c. club soda
sliced fruit (strawberries, and/or apples and/or oranges and/or lemons and/or peaches)
ice

Preparation

Into a large pitcher, pour juices and sugar; stir until all dissolved.
Stir in remaining ingredients.
Makes about 1 1/2 quarts.
Add ice just before serving.
May be doubled.