"Veal Scallopini" - cooking recipe

Ingredients

veal slices
1 egg (or more if needed)
butter
Italian flavored bread crumbs
1 (8 oz.) can Contadina tomato sauce
sugar
oregano
basil
mint flakes
Mozzarella cheese, shredded
Parmesan cheese

Preparation

Dip veal in egg, then roll in bread crumbs.
Melt butter. Lightly brown veal on both sides.
Place veal in baking dish; set aside.
Add to can of tomato sauce and mix; sugar, oregano, basil and mint flakes.
Pour mixture over the veal.
Bake at 350\u00b0 approximately 25 to 30 minutes.
Just before serving, put Mozzarella cheese on top, bake until cheese melts.
Right before serving, sprinkle Parmesan cheese on top.