Potato Soup - cooking recipe

Ingredients

3 stalks celery
2 or 3 onions
4 potatoes
1/4 c. margarine
1 Tbsp. parsley, dried
milk
3 Tbsp. oil
instant potatoes
salt and pepper

Preparation

Peel and chop potatoes. Boil until done. Drain; salt and pepper potatoes.
Add parsley. Then add margarine and milk to cover potatoes. Set aside.