Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg yolk, beaten
1 tsp. vanilla
1 c. sugar
1 egg white (froth)

Preparation

Line dish with one package of rolls.
Cream egg yolk, cream cheese, sugar and vanilla.
Spread over rolls.
Cover with second package of rolls.
Brush with egg white.
Bake at 350\u00b0 for 3 minutes.