Marinated Vegetables - cooking recipe

Ingredients

1 can English peas, drained
1 can Shoe Peg corn, drained
1 c. onion, chopped
1 c. celery, chopped
1 small jar sliced pimientos, drained
3/4 c. sugar
3/4 c. vinegar
1 tsp. salt
2 Tbsp. water
pepper to taste

Preparation

Combine sugar, vinegar, salt, pepper and water in a saucepan. Bring to boil and cool.
Mix vegetables together and pour cooled liquid over vegetables.
Refrigerate until ready to serve.