White Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 1/4 c. sugar
2 tsp. baking powder
1/2 c. shortening
3/4 c. milk
3 unbeaten egg whites
1 tsp. vanilla

Preparation

Sift dry ingredients together.
Add milk, eggs, shortening and vanilla.
Mix well.
Bake in 350\u00b0 oven until done.