Lasagna - cooking recipe

Ingredients

1 Tbsp. oil (olive or vegetable)
1 1/2 lb. ground chuck
28 oz. can whole tomatoes
8 oz. can tomato sauce
2 pkg. spaghetti sauce mix
2 (12 oz.) cans V-8 juice
12 oz. lasagna noodles
12 oz. cottage cheese
8 oz. Mozzarella cheese
1/4 c. grated Parmesan cheese
fresh parsley (chopped)

Preparation

Heat oil; add meat and cook until done.
Stir in tomatoes, sauce, sauce mix and V-8 juice.
Bring to a boil.
Lower heat to simmer 15 minutes.
Cover bottom of a greased 13 x 9 x 2-inch pan with a thin layer of meat sauce, add a layer each of uncooked noodles, cottage cheese and Mozzarella cheese.
Repeat until all ingredients are used ending with meat sauce.
Cover pan with foil and bake at 350\u00b0 for 1 hour.
Sprinkle with Parmesan cheese when done.