Marinated Carrots - cooking recipe

Ingredients

2 cans sliced carrots
1 can tomato soup
1 medium onion, sliced in rings
1 bell pepper, sliced in rings
1 c. sugar
1/4 c. cooking oil
1 c. vinegar
1 tsp. mustard
1 tsp. pepper
1 Tbsp. Worcestershire sauce

Preparation

Bring carrots to a boil and drain.
Combine other ingredients. Boil 5 minutes and pour over carrots.
Refrigerate.
Will keep long time.