Cheese-Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
3/4 c. melted margarine
1/2 c. chopped onion
1 c. cream of chicken soup
8 oz. sour cream
1 c. grated Cheddar cheese
1 1/2 c. crushed corn flakes

Preparation

Thaw hash browns; add all ingredients, except corn flakes. Mix well.
Put in a greased 9 x 13-inch pan.
Top with corn flakes.
Bake in preheated oven at 350\u00b0 for 1 hour.