Rosy Rhubarb Salad - cooking recipe

Ingredients

3 c. sliced rhubarb
1 Tbsp. sugar
1 tsp. lemon juice
1 c. diced apples
1 c. diced celery
1/4 c. chopped pecans
1 pkg. raspberry flavored gelatin (3 oz.)
1 c. unsweetened pineapple juice

Preparation

In a medium saucepan, cook and stir rhubarb and sugar over medium-low heat until rhubarb is soft and tender.
Remove from the heat, add gelatin and stir until dissolved.
Stir in pineapple and lemon juices.
Chill until partially set.
Stir in apples, celery and pecans.
Pour into a 4 1/2 cup mold or glass bowl.
Chill several hours or overnight.
Makes 8 servings.