Nacho Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1 c. sour cream
1 (10 oz.) can jalapeno bean dip
1 envelope chili seasoning mix
10 drops Tabasco sauce
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese
1 1/4 c. shredded Monterey Jack cheese

Preparation

Blend cream cheese and sour cream in bowl.
Stir in bean dip, seasoning mix, Tabasco sauce, taco sauce and half of each cheese. Spoon into an 8 x 12-inch baking dish.
Top with remaining cheeses.
Bake at 325\u00b0 for 15 to 20 minutes or until cheese is melted.
Serve with tortilla chips.
Yield:
96 servings.