Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can golden mushroom soup
1 chicken
1 small pkg. herb Pepperidge Farm dressing
2 c. chicken broth
1 stick margarine

Preparation

Cook chicken
until meat falls off bone.
Cut meat into bite size
pieces, reserving 2 cups of broth.
Melt butter and mix into dressing.
Combine soups and 2 cups broth.