Chicken Casserole - cooking recipe

Ingredients
    3 or 4 chicken breasts
    1 c. chicken broth
    1 pkg. Pepperidge Farm herb dressing mix
    1 can cream of chicken soup or mushroom soup
Preparation
    Cook chicken breasts. Put half of dressing mix in a large dish.
    Place chicken on top. Pour stock over chicken and add rest of dressing mix on top. Bake at 325\u00b0 until bubbly.
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