Pecan Brittle - cooking recipe

Ingredients

1 c. white syrup
2 c. sugar
3 c. pecans
dash of salt
1 tsp. baking soda

Preparation

Combine syrup, sugar, pecans and salt together in a pot and cook on small burner, stirring constantly.
When it comes to a boil, cook for 12 minutes.
Drop a pecan into cold water.
If it is hard, then it is done.
Stir in baking soda, it will foam up. Pour thin coat on aluminum foil.
Do not spread out with spoon. After it cools, break into pieces.