German Red Cabbage - cooking recipe

Ingredients

1/2 c. shortening
1 onion, diced
1 apple, diced
2 to 3 lb. red cabbage, sliced
1 c. sugar
3 bay leaves
dash of cinnamon
1 Tbsp. salt
1 tsp. pepper
dash of cloves
1/2 c. white vinegar
2 c. beef stock

Preparation

Melt shortening in large saucepan over low heat.
Add remaining ingredients.
Simmer 30 to 40 minutes, turning two or three times.
Serves 8 to 10.