Sour Cream Noodle Bake - cooking recipe

Ingredients

1/2 lb. noodles
1 lb. ground beef
1 Tbsp. butter
1 tsp. salt
1/4 tsp. garlic salt
1/2 tsp. pepper
8 oz. tomato sauce
1 c. creamed cottage cheese
1 c. sour cream
6 green onions, chopped
3/4 c. shredded Cheddar cheese

Preparation

Cook noodles as directed; rinse and drain.
Brown beef in butter.
Add salt, garlic salt, pepper and tomato sauce.
Simmer 5 minutes.
Mix noodles, cottage cheese, sour cream and onions. Alternate layer of noodles, mixture and meat in greased 2-quart casserole, beginning with noodles and ending with meat.
Top with shredded cheese.
Bake at 350\u00b0 for 20 minutes or until cheese has melted or browned.
Makes 8 servings.