Bean Soup - cooking recipe

Ingredients

Northern beans
ham
1 c. carrots, chopped
1 c. celery, chopped
1 c. onions, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. dill
3 bay leaves
salt and pepper
3 beef bouillon cubes

Preparation

Soak beans overnight.
Remove extra fat from ham. Wash beans and put in pot with ham and veggies. Cover with water.
Cook until meat falls off ham end.