Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
4 Tbsp. sugar
1 c. shortening (Crisco or Wesson oil)
1 pkg. dry yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Combine and mix.
Pat out on floured board.
Cut and put in lightly greased pan.
Bake about 15 minutes at 375\u00b0.
Makes 3 to 4 dozen rolls.