Fresno Potato Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. thin skinned potatoes
4 slices bacon
4 green onions
1/2 c. milk
1 c. sour cream
1 c. Cheddar cheese
3/4 c. seasoned croutons
3 Tbsp. butter
salt and pepper

Preparation

Place potatoes in 3-quart pan; cover with water.
Boil; cook covered for 20 minutes.
Drain, cool and cut into 1/4-inch thick slices.
In greased shallow 2-quart casserole, arrange 1/2 potatoes and top with 1/2 bacon and onion.
Stir milk into sour cream, spread 1/2 mixture over onion, then 1/2 cheese; season. Repeat layers.
Sprinkle with crushed croutons.
Drizzle with butter all over.
Bake at 350\u00b0 for 30 minutes.