Snow Ice Cream - cooking recipe

Ingredients

2 eggs, well beaten
2 c. milk
1 c. sugar or 3/4 c. honey
1 Tbsp. vanilla
1/4 tsp. salt
flavoring to taste
bucket of fresh clean snow

Preparation

In a 2-quart bowl mix beaten eggs and milk.
Blend in sugar; mixing well.
Add vanilla, salt and flavoring if desired.
Put into a gallon container and gradually add snow; mixing well until of desired consistency.
Serve immediately or freeze.