Cocktail Wieners - cooking recipe

Ingredients

1 pkg. little smokies sausage (16 oz.)
1 (12 oz.) bottle chili sauce
1 jar (10 oz. ) grape jelly

Preparation

Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted.
Add sausages and stir until coated. Simmer uncovered for 20 minutes.