Heavenly Hash Cake - cooking recipe

Ingredients

2 c. sugar
4 Tbsp. cocoa
4 eggs
2 tsp. vanilla
2 sticks butter, melted
1 1/2 c. self-rising flour
1 c. pecans
1 bag miniature marshmallows

Preparation

Mix together and bake in a greased 9 x 13-inch pan for 35 minutes at 325\u00b0.
Add marshmallows and return to oven for 2 to 3 minutes until slightly brown.
Cool completely.