Butter Torte - cooking recipe

Ingredients

1 stick butter
1 c. sugar
2 eggs
1 tsp. vanilla
2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt

Preparation

Cream butter and sugar together until light and fluffy.
Add eggs one at a time, beating well after each.
Sift dry ingredients together and add to creamed mixture with vanilla.
Grease two 9-inch cake pans and line with wax paper.
Put batter in and bake for 20 to 25 minutes at 350\u00b0.
Cool in pans.