Cocktail Crabmeat Spread - cooking recipe

Ingredients

1 lb. fresh crabmeat (undrained)
1 pt. Hellmann's mayonnaise
1 tsp. minced onion
1 Tbsp. capers
2 dashes Tabasco sauce
1/4 tsp. Worcestershire sauce
1/4 c. sherry
salt to taste

Preparation

Combine all ingredients and chill at least 4 hours before serving. Serve cold with an assortment of crackers or homemade Melba toast. Yields 20 to 30 servings.