Meat Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 lb. macaroni
1 Tbsp. butter
2 cans tomato soup
1 c. hot water
1 tsp. salt
1 c. grated cheese

Preparation

Place
uncooked meat in oblong dish.
Boil macaroni for 10 minutes.
Drain and add to meat in even layers.
Add butter.
Pour soup and water over mixture and sprinkle with salt and cheese. Bake covered at 350\u00b0 for 1 hour.