Cherry Crumbles - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
4 Tbsp. margarine, melted
1 pkg. (1 layer size) yellow cake mix

Preparation

Spread pie filling in buttered 8 x 8 x 2-inch baking pan; sprinkle with dry cake mix.
Drizzle with melted butter or margarine.
(Do not stir.)
Bake in 375\u00b0 oven for 35 to 40 minutes or until top is golden.
This can be done in a reflector oven or in a Dutch oven.