Almond Slices - cooking recipe

Ingredients

8 oz. (1 1/2 c.) almonds with skins
2 c. sifted flour
1 c. sugar
1 c. soft margarine
1 tsp. cinnamon
2 eggs

Preparation

Grate nuts; do not grind!
Put nuts, flour and sugar in bowl. Blend in margarine with fingers or pastry blender.
Add remaining ingredients; mix well.
Shape into 2 long blocks, 2 inches square. Wrap in wax paper; chill or freeze overnight.
Cut into 1/8-inch slices.
Put on cookie sheets.
Bake at 375\u00b0 for 10 to 15 minutes. Remove at once to racks to cool.
Yields 5 dozen.
Store in airtight containers.
Will not ship well.