Hundred Dollar Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
1/2 c. cocoa, dissolved in water
2 eggs
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
2 tsp. vanilla
1 c. nuts

Preparation

Cream sugar and shortening.
Add dissolved cocoa.
Next add the eggs, flour, milk, vanilla and nuts.
Bake at 350\u00b0 for 45 minutes until done.
Top with icing.