Savory Chicken Breasts - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 slices low-fat Swiss cheese
1 can cream of chicken soup
1/4 c. skimmed milk
1 c. Pepperidge Farm stuffing
3 Tbsp. oleo, melted
salt and pepper to taste

Preparation

Place chicken breasts in a shallow baking dish.
Sprinkle lightly with salt and pepper.
Top with Swiss cheese.
Combine soup and milk.
Pour over chicken.
Sprinkle stuffing mix over chicken. Drizzle melted oleo over the stuffing.
Bake, covered, at 350\u00b0 for 30 minutes.
Uncover and bake another 20 minutes or until golden brown and bubbly.