Pineapple Puddingwestboro, Missouri - cooking recipe

Ingredients

1 c. pineapple juice
Juice of 1 lemon
1 c. water
1/2 c. sugar
3 Tbsp. corn starch

Preparation

Cook until clear.
Remove from fire and stir in beaten yolks of 2 eggs, then fold in beaten whites and 1 c.
pineapple chunks. Set in slow oven in a buttered baking dish for 20 minutes.
When cool, top with whipped cream or Cool Whip and pineapple dices.