Evergreen Punch - cooking recipe

Ingredients

4 pkg. lemon-lime Kool-Aid (small)
2 (48 oz.) pineapple juice
4 c. sugar
4 qt. water
2 qt. ginger ale

Preparation

Mix all together.
Can be stored in individual containers days ahead.
Great for weddings, showers, receptions, etc.
Some of same punch can be frozen in designer containers and added to punch bowl to keep punch cold.