Baked Pineapple - cooking recipe

Ingredients

1 can crushed pineapple
2 eggs, beaten
1/2 c. sugar
pinch of salt
1 Tbsp. butter
2 Tbsp. cornstarch

Preparation

Combine all ingredients.
Sprinkle with cinnamon.
Bake in 1 quart casserole at 350\u00b0.
Good with ham.
Serves 6 to 8.