Baked Pineapple Chicken - cooking recipe

Ingredients

1 can sliced pineapple
2 tsp. Dijon mustard
2 tsp. cornstarch
2 tsp. Worcestershire sauce
6 half chicken breasts
1 lemon, thinly sliced

Preparation

Drain pineapple reserving juice.
Mix juice with cornstarch, sauce and mustard.
Arrange chicken in shallow baking dish, skin side up.
Broil until brown.
Stir sauce and pour over chicken. Bake at 400\u00b0 for 30 minutes.
Arrange lemon and pineapple slices around chicken.
Spoon sauce from baking pan over all.
Continue baking 5 minutes.