Easy Tupperware Bread - cooking recipe

Ingredients

10 c. flour
3 pkg. dry yeast
3 3/4 c. warm water
6 Tbsp. sugar
4 to 5 tsp. salt
2 beaten eggs
1/3 c. oleo, melted

Preparation

Measure 10 cups flour into big (Fix-N-Mix) bowl.
In large bowl, mix dry yeast with warm water.
Add sugar, salt and eggs. Seal, burp and shake until mixed.
Make a well in flour with large mixing bowl.
Pour liquid mixture into well.
Do not stir.
Seal Fix-N-Mix bowl.
Burp and place in sink in very hot water.
Seal will pop in 20 to 30 minutes.
Remove from sink.
Add 1/3 cup oleo, melted.
Stir with wooden spoon until thoroughly mixed.
Seal and replace in hot water.
Seal will pop in about 15 minutes.
Remove from sink.
Bake rolls at 350\u00b0 until golden brown.
Makes 2 loaves or 3 dozen rolls.