Vanilla Ice Cream - cooking recipe

Ingredients
    5 eggs
    2 3/4 c. sugar
    6 1/4 c. milk
    3 cans canned milk
    2 1/4 Tbsp. vanilla
    3/4 tsp. salt
Preparation
    Mix all ingredients together and pour into freezer can.
    Makes 1 1/2 quarts.
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