Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes graham crackers
3 c. milk
large Cool Whip
2 small pkg. French vanilla pudding (instant)

Preparation

Line a lasagna pan with graham crackers (bottom and 4 sides). Mix 2 packages of pudding and 3 cups milk.
Fold in Cool Whip. Pour 1/2 mixture over graham crackers.
Then add a layer of graham crackers.
Pour rest of mixture in, then a last layer of graham crackers.